Title: Fettuccine with Herb Sauce
Categories: Pasta
Yield: 4 Servings
| 8 | oz | Fettuccine |
| 1/4 | c | Chopped parsley |
| 1/4 | c | Fresh basil leaves |
| 1 | cl | Garlic, peeled & minced |
| 1/4 | c | Extra virgin olive oil |
| 1/2 | c | Ricotta cheese |
| | | Freshly grd black pepper |
Cook fettuccine according to package directions; drain. Place parsley,
basil, garlic in blender or food processor; blend until paste forms.
Gradually add oil and ricotta; blend until smooth. Season with pepper. Toss
fettuccine and herb sauce together. Serve at once. Creative Pasta